TRAYS A LA CARTE
for Dave's Dinner Buffet options
Macaroni & Cheese (VG)- cavatappi pasta with our three-cheese sauce
Baked Stuffed Shells (VG) – jumbo shells stuffed with ricotta cheese, topped with marinara and mozzarella
Baked Ziti Parmigiano (VG)- ziti mixed with ricotta, parmesan cheese and marinara sauce, topped with mozzarella cheese
Baked Red Lasagna with Bolognese- traditional lasagna with ricotta, ground beef, marinara
sauce and topped with mozzarella cheese
Baked White Lasagna with Spinach and Béchamel (VG)- lasagna with béchamel and sautéed spinach topped with mozzarella cheese
Cavatelli with Broccoli and Sausage- ricotta cavatelli with sautéed broccoli and sweet
Italian sausage
Roast Beef with Brown Gravy- slow roasted top round and sliced thin with herb gravy
Baked Virginia Pitt Ham (DF, GF)- brown sugar and maple glaze
Hot or Sweet Italian Sausage, Onions & Peppers (DF, GF)- sautéed with fresh garlic and herbs de Provence with marinara sauce
Smoked Turkey Breasts (DF)- dry rubbed and slow smoked served with a brown herb gravy
Sliced Porchetta in A jus (DF, GF)- roasted pork rolled with fresh garlic and seasonings, sliced thin
Italian Meatballs – pork, beef, red peppers, and parmigiano hand rolled meatballs in marinara
Eggplant Parmigiana (VG) – thinly sliced eggplant, layered with mozzarella and parmigiano reggiano, topped with marinara
Eggplant Rollatini (VG) - thinly sliced eggplant, stuffed with ricotta & Romano cheese, topped with marinara
Grilled Marinated Flank Steak (GF)- SPG grilled and served with horseradish sauce
Chicken Marsala – pan seared tenderloins, with freshly sautéed mushrooms and Marsala wine
sauce
Chicken Piccata – pan seared tenderloins in a white wine sauce with lemon, butter, and capers
Chicken Francaise – lightly breaded in a white wine, lemon, and butter sauce topped with capers
Chicken Scarpiello- seasoned and fried tenderloins, with sweet red peppers and diced hot cherry peppers, in a white wine sauce
Fried Chicken Cutlet- thinly sliced chicken breast, coated in Italian seasoned and panko
breadcrumbs, and fried to perfection
Chicken Parmigiano- our traditional chicken cutlets topped with our marinara sauce, parmesan, and mozzarella cheese
Balsamic Glazed Grilled Chicken Breast (GF)- chicken breasts, marinated in our apple-balsamic vinaigrette, grilled with an aged balsamic drizzle
Seasoned Chicken Tenders (DF)– seasoned and fried to golden perfection. Served with Kansas City BBQ and honey mustard dipping sauce
Stuffed Sole with Seafood Stuffing- Crab meat stuffing wrapped in fresh sole, drizzled in butter, and dusted with old bay and paprika
Stuffed Shrimp with Seafood Stuffing- colossal garlic and herb braised shrimp with our
crab meat stuffing with sherry wine reduction
Nordic Grilled Salmon (GF)– 4oz salmon fillet, char-grilled and served with a lemon beurre-blanc
Pan Seared Mahi Mahi (GF, DF)– pan seared with our red chipotle chili sauce, served with mango salsa
Grilled Quesadillas: with Oaxaca melted cheese. Served with guacamole, pico, sour cream and salsa. Serves 10
Cheese
Market Vegetable
Chicken
Fajita Bar: serves 10
flour tortilla, sauteed onions and peppers, lettuce, tomato, cheese, jalapeno, guacamole, pico, sour cream and salsa
Grilled Chicken
Carne Asada
Grilled Shrimp
Taco Bar: serves 10
corn tortilla, lettuce, tomato, cheese, jalapeno, guacamole, pico, sour cream and salsa
Chicken Fresca
Carne Asada
Ground Beef
Chipotle Shrimp
Mini Empanadas:
Spanish Picadillo Beef or Chicken each with onions, peppers and cilantro served
with tomatillo verde salsa
Guacamole, Salsa, and Corn Tortilla Chips
Yellow Spanish Rice (DF, GF, V)- rice with Spanish herbs, turmeric, tomatoes, and peppers
Sweet Plantains (DF, GF, V)- fried golden brown, and served with tomatillo sauce
Arroz Moro (DF, GF, V)– our yellow Spanish rice mixed with pinto beans
Our BBQ meats come with dry rub, please request if you would like them sauced.
Smoked Beer Can Chopped Chicken (DF, GF)- loco dry rubbed and smoked with cherry wood
House Smoked Pulled Pork (DF, GF)- loco dry rubbed and smoked with apple wood
Low & Slow Beef Brisket (DF, GF)– loco dry rubbed and smoked over night with pecan wood
Smoked Turkey Breast (DF, GF)– loco dry rubbed and smoked with cherry wood
Smoked Wings – Buffalo or BBQ (GF, DF)- loco dry rubbed and smoked with cherry wood and deep fried with your choice of sauce.
Baby Back Ribs (GF, DF)– loco dry rubbed and pecan wood smoked
Corn Bread (VG)– with whipped honey butter
Choose two of our homemade BBQ sauces
Kansas City (V, GF, DF)– classic sweet tomato, molasses, and brown sugar sauce
Carolina Gold (V, GF, DF)- zesty mustard brown sugar and vinegar-based sauce
Carolina Vinegar (V, GF, DF)- apple cider vinegar and red chili flake sauce
Alabama White (VG, GF, DF)- tangy white BBQ sauce with a citrus, paprika, horseradish
Extra BBQ sauce by the pint
Mac and Cheese- cavatappi pasta with our three-cheese sauce
Mexican Street Corn Salad (DF, GF)- fire-roasted corn mixed with roasted peppers, pico, cilantro and topped with crumbled cotija cheese
Smoked BBQ Bacon Baked Bean (DF, GF)- Baked beans tossed in our house made sweet BBQ sauce with thick cut hickory smoked bacon
Bacon & Horseradish Mashed Potato (GF)- creamy Yukon gold mashed potatoes mixed with hickory smoked bacon, horseradish, sautéed onion, cheddar cheese and chives
Potato Salad (GF, VG)- house-made potato salad with chopped hard-boiled egg,
mayonnaise, mustard, and relish
Coleslaw (DF, GF, VG)- shredded green cabbage and carrot, tossed in our tangy marinade
Fresh Fruit Salad (DF, GF, V)- diced watermelon, honey dew, cantaloupe, pineapple, red grapes, and strawberries
Rotini Pasta Salad (VG)- tri-color rotini with basil, mozzarella pearls, cherry tomatoes with balsamic and Italian dressing
Mediterranean Orzo Salad (VG)- orzo mixed with diced cucumber, red onion, bell pepper, garlic, and feta
Red Roasted Potatoes Potatoes (GF, VG)- red potatoes, roasted in butter,
EVOO, and herbs de Provence. Can be made Vegan if needed
Potatoes Au Gratin (GF, V)- sliced and layered potatoes with a light cream sauce, topped with cheddar and jack cheese blend
Rice Pilaf (DF, GF, V)- long grain rice and orzo pasta, mixed with peas Italian herbs and seasonings
Green Beans with Blistered Grape Tomatoes (GF, VG)- blanched with fresh garlic butter and EVOO. Can be made Vegan if needed
Fresh Broccoli and Carrot Medley (GF, VG)- blanched with fresh garlic butter and EVOO. Can be made Vegan if needed
Grilled Seasonal Vegetables (GF, VG)- grilled yellow and green zucchini, Spanish onions, and topped with fire roasted red peppers. Can be made Vegan if needed
Roasted Brussels Sprouts (GF, DF)- oven roasted with garlic and hickory smoked bacon drizzled with hot honey
Pan Roasted Broccolini & Garlic (GF, VG)- with fresh garlic butter and EVOO. Can be made Vegan if needed
Asparagus, Porcini, and Pancetta Risotto- roasted asparagus and porcini mushrooms with sautéed pancetta in a creamy risotto
Garden Salad (DF, GF, V)- mixed greens, cherry tomato, carrots, red onion, peppers, cucumber, with red wine vinaigrette
Beet & Goat Cheese Salad (GF, VG)- mixed greens, roasted red & golden beets, goat cheese and champagne vinaigrette
Pumpkin Seed & Pomegranate Salad (GF, V)- our garden salad with feta, pumpkin seeds, and
pomegranate served with red wine vinaigrette
Fresh Antipasto Salad (GF)-marinated artichoke hearts, red pepper, Genoa salami, olives, cherry tomato, feta cheese, and red wine vinaigrette over romaine
Caesar Salad (VG)- garlic crostini, fresh shaved parmesan, and classic Caesar over romaine
Dave’s Homemade Assorted Cookies– Chocolate Chip, Oatmeal Raisin, Sugar
Homemade Fudge Brownies
Homemade Apple, Peach, Blueberry Crisp with Whipped Cream–
Assorted Mini Dessert Cups: Lemon, Chocolate Mousse, Tiramisu and Berry
Churros- cinnamon sugar donut sticks
Coffee & Tea Station