HOLIDAY MENUS
TRAYS
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Half size serves 8-12 people, Full Size serves 18-22 people
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APPS:
Antipasto Platter– Italian prosciutto, salami, soppressata, gournay, manchego, and ciliegene mozzarella and cheddar prair cheeses, marinated artichokes, pepperoncini, roasted red peppers, olives, vine grapes, and preserves
25 people - $75
Artisan Wisconsin Cheese Platter (VG, GF)- buttermilk blue affinee, aged gouda, mezzaluna fontina, red spruce cheddar, grand cru reserve
25 people - $60
Garden Harvest Crudité Vegetable Platter with Hummus (VG)–fresh carrots, broccoli, cucumbers, cauliflower, grape tomatoes, and peppers
25 people - $60
Jumbo Shrimp Platter (GF, DF)- with zesty cocktail sauce and spicy horseradish
5lbs - $140
Eggplant Rollatini- thinly sliced eggplant, stuffed with ricotta & Romano cheese, topped with marinara
Half - $55 / Full - $105
Sausage and Spinach Stuffed Mushroom- jumbo white mushroom, with sautéed spinach and sweet Italian sausage
25 count $45
Brie & Raspberry Phyllo (VG)- imported brie cheese, with raspberry preserves in a toasted phyllo dough shell
25 count $45
Stuffed Breads with Marinara– pepperoni, eggplant, spinach & sausage, Italian combo, Buffalo chicken, chicken parmesan
12 slices per loaf - $25
ENTREES:
Whole Smoked Prime Rib (GF, DF)– with cracked black pepper and French onion dry rub
Half - $115 / Full - $225
Low & Slow Beef Brisket (GF, DF)– dry rubbed and smoked for 13 hours, served with sauce
Half - $90 / Full - $175
Baked Stuffed Shrimp- colossal garlic and herb braised shrimp with our crab meat stuffing with sherry wine reduction
Half - $90 / Full - $175
Nordic Grilled Salmon (GF)– 4oz salmon fillets, char-grilled and served with a lemon beurre-blanc
Half - $90 / Full - $175
Stuffed Sole with Seafood Stuffing- Crab meat stuffing wrapped in fresh sole, drizzled in butter, and dusted with old bay and paprika
Half - $80 / Full - $155
Chicken Marsala– pan seared tenderloins, with freshly sautéed mushrooms and marsala wine sauce
Half - $55 / Full - $105
Chicken Picatta– pan seared tenderloins in a white wine sauce with lemon, butter, and capers
Half - $55 / Full - $105
Arthur Ave Meatballs– pork & beef hand- rolled meatballs with marinara
Half - $60 / Full- $110
Eggplant Parmesan (VG)– thinly sliced eggplant, layered with mozzarella and parmigiano reggiano, topped with marinara
Half - $55 / Full - $105
Red Wine Braised Short Rib Over Creamy Asparagus Risotto-slow braised short rib to perfection, layered over asparagus risotto
Half - $80 / Full - $160
Grilled Marinated Flank Steak (GF)- served with horseradish sauce
Half- $95 / Full - $185
Roast Beef with Brown Gravy- slow roasted top round and sliced thin with herb gravy
Half - $80 / Full- $155
Italian Sausage, Onions & Peppers (DF, GF)- sautéed with fresh garlic and herbs de Provence with marinara sauce
Half - $50 / Full - $95
Baked Virginia Pitt Ham (GF)- brown sugar and maple glazed
Half - $65 / Full- $125
Roasted Stuffed Chicken Breast- Italian seasoned stuffing, wrapped with thin sliced chicken breast served with our herb gravy
Half - $55 / Full - $105
SALAD:
Garden Salad (GF, VG)- mixed greens, cherry tomato, carrots, red onion, peppers, cucumber, with red wine vinaigrette
Half - $27 / Full - $45
Beet & Goat Cheese Salad (GF, VG)- mixed greens, roasted red & golden beets, goat cheese and champagne vinaigrette
Half - $35 / Full - $55
​Caesar Salad (VG)- garlic crostini, fresh shaved parmesan, and classic Caesar over romaine
Half - $27 / Full - $45
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DESSERT:
Apple Pie $25 each
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+add dinner rolls to any order +$10 per dozen​
PASTAS:
Penne Vodka (VG)- penne in our creamy vodka sauce
Half - $40 / Full - $75
Baked Stuffed Shells (VG)– jumbo shells stuffed with ricotta cheese, topped with marinara and mozzarella
Half - $40 / Full - $75
Baked Ziti Parmigiano (VG)- ziti mixed with ricotta, parmesan cheese and marinara sauce, basil and parsley topped with mozzarella cheese
Half - $45 / Full - $85
Baked Lasagna with Bolognese- traditional lasagna with ricotta, ground beef, marinara sauce and topped with mozzarella cheese
Half - $50 / Full - $95
Baked White Lasagna with Spinach and Béchamel (VG) - lasagna with Béchamel and sautéed spinach topped with mozzarella cheese
Half - $50 / Full - $95
Cavatelli with Broccolini and Sausage- ricotta cavatelli with sautéed broccolini and sweet Italian sausage
Half - $50 / Full - $95
SIDES:
Bacon & Horseradish Mashed Potato (GF)- creamy Yukon gold mashed potatoes mixed with hickory smoked bacon, horseradish, sautéed onion, cheddar cheese and chives
Half - $40 / Full - $70
Potatoes Au Gratin (GF, V)- sliced and layered potatoes with a light cream sauce, topped with cheddar and jack cheese blend
Half - $35 / Full - $65
Herb Roasted Red Potatoes (GF, VG)- red potatoes, roasted in butter, EVOO, and herbs de Provence.
Half - $35 / Full - $65
Rotini Pasta Salad (VG)- tri-color rotini with basil, mozzarella pearls, cherry tomatoes with balsamic and Italian dressing
Half - $30 / Full - $55
Fresh Broccoli and Carrot Medley (GF, VG)- blanched with fresh garlic butter and EVOO.
Half - $35 / Full - $65
Grilled Seasonal Vegetables (GF, VG)- butternut squash, Brussels sprouts, onion, carrots, broccoli.
Half - $35 / Full - $65
Pan Roasted Broccolini & Garlic (GF, VG)- with fresh garlic butter and EVOO.
Half - $35 / Full - $65
Roasted Brussels Sprouts (GF)- oven roasted with garlic and hickory smoked bacon drizzled with hot honey
Half - $35 / Full - $65
Green Beans with Blistered Grape Tomatoes (GF, VG)- blanched with fresh garlic butter and EVOO.
Half - $35 / Full - $65​
Last time slot for Christmas pick up is 3PM December 24th. Everything will come cold with heating instructions.