HAPPY THANKSGIVING
THANKSGIVING BUFFET PACKAGE
$23.50PP
GREAT FOR CORPORATE AND IN HOME EVENTS
​
Sliced Turkey (Dark & White Meat)
Garden Salad
Bacon & Horseradish Mashed Potato
Sausage Stuffing
Cranberry Sauce
Handmade Dinner Rolls
Gravy ​
​
​
​​​​
TRAYS​
Half size serves 8-12 people, Full Size serves 18-22 people
​
APPS:
Antipasto Platter– Italian prosciutto, salami, soppressata, gournay, manchego, and ciliegene mozzarella and cheddar prair cheeses, marinated artichokes, pepperoncini, roasted red peppers, olives, vine grapes, and preserves
25 people - $75
Artisan Wisconsin Cheese Platter– buttermilk blue affinee, aged gouda, mezzaluna fontina, red spruce cheddar, grand cru preserve
25 people - $60
Garden Harvest Crudité Vegetable Platter with Hummus– fresh carrots, broccoli, cucumbers, cauliflower, grape tomatoes and peppers
25 people - $60
Jumbo Shrimp Platter (GF, DF)- with zesty cocktail sauce and spicy horseradish
5lbs - $140
Eggplant Rollatini- thinly sliced eggplant, stuffed with ricotta & Romano cheese, topped with marinara
Half - $55 / Full - $105
Sausage and Spinach Stuffed Mushroom- jumbo white mushroom, with sautéed spinach and sweet Italian sausage
25 count $45
Brie & Raspberry Phyllo- imported brie cheese, with raspberry preserves in a toasted phyllo dough shell
25 count $40
Stuffed Breads with Marinara– pepperoni, eggplant, spinach & sausage, Italian combo, Buffalo chicken, chicken parmesan
12 slices per loaf - $25
ENTREES:
Oven Roasted Turkey Breasts- served with a brown herb gravy
Half - $50 / Full - $95
Low & Slow Beef Brisket (GF, DF)– dry rubbed and smoked for 13 hours, served with sauce
Half - $90 / Full - $175
Nordic Grilled Salmon (GF)– 4oz salmon fillets, char-grilled and served with a lemon beurre-blanc
Half - $85 / Full - $165
Chicken Marsala– pan seared tenderloins, with freshly sautéed mushrooms and marsala wine sauce
Half - $55 / Full - $105
Chicken Piccata– pan seared tenderloins in a white wine sauce with lemon, butter, and capers
Half - $55 / Full - $105
Arthur Ave Meatballs– hand-rolled pork & beef meatballs with marinara
Half - $55 / Full- $100
Red Wine Braised Short Rib Over Creamy Asparagus Risotto-slow braised short rib to perfection, layered over asparagus risotto
Half - $80 / Full - $160
Eggplant Parmesan- thinly sliced eggplant, layered with mozzarella and parmigiano reggiano, topped with marinara
Half- $55 / Full - $105
Grilled Marinated Flank Steak (GF)- served with horseradish sauce
Half- $85 / Full - $165
Roast Beef & Brown Gravy- slow roasted top round and sliced thin with herb gravy
Half- $55 / Full - $100
Sausage Onion & Peppers (GF)- sautéed with fresh garlic and herbs de Provence with marinara sauce
Half- $55 / Full - $100
SALAD:
Garden Salad (GF, VG)- mixed greens, cherry tomato, carrots, red onion, peppers, cucumber, with red wine vinaigrette
Half - $27 / Full - $45
Beet & Goat Cheese Salad (GF, VG)- mixed greens, roasted red & golden beets, goat cheese and champagne vinaigrette
Half - $35 / Full - $55
Caesar Salad (VG)- garlic crostini, fresh shaved parmesan and classic Caesar over romaine
Half - $27 / Full - $45​​​​​
PASTAS:
Penne Vodka (VG)- penne in our creamy vodka sauce
Half - $40 / Full - $75
Baked Ziti Parmigiano (VG)- ziti mixed with ricotta, parmesan cheese and marinara sauce, basil and parsley topped with mozzarella cheese
Half - $45 / Full - $85
Baked White Lasagna with Spinach and Béchamel (VG) - lasagna with Béchamel and sautéed spinach topped with mozzarella cheese
Half - $50 / Full - $95
Cavatelli with Broccoli and Sausage- ricotta cavatelli with sautéed broccoli and sweet Italian sausage
Half - $50 / Full - $95
Butternut Squash Ravioli- sage butter sauce
Half - $45 / Full - $85
Short Rib Ragu over Pappardelle- our slow cooked braised short rib, shredded and mixed with our ragu sauce over a bed of pappardelle pasta
Half - $80 / Full - $160
​
SIDES:
Bacon & Horseradish Mashed Potato (GF)- creamy Yukon gold mashed potatoes mixed with hickory smoked bacon, horseradish, sautéed onion, cheddar cheese and chives
Half - $40 / Full - $70
Herb Red Roasted Potatoes (GF, VG)- red potatoes, roasted in butter, EVOO, and herbs de Provence.
Half - $35 / Full - $65
Green Beans with Blistered Grape Tomatoes (GF, VG)- blanched with fresh garlic butter and EVOO.
Half - $35 / Full - $65
Fresh Broccoli and Carrot Medley (GF, VG)- blanched with fresh garlic butter and EVOO.
Half - $35 / Full - $65
Grilled Seasonal Vegetables (GF, VG)- butternut squash, brussels sprouts, onion, carrots, broccoli.
Half - $35 / Full - $65
Roasted Brussels Sprouts (GF)- oven roasted with garlic and hickory smoked bacon drizzled with hot honey
Half - $35 / Full - $65
Rotini Pasta Salad (VG)- tri-color rotini with basil, mozzarella pearls, cherry tomatoes with balsamic and Italian dressing
Half - $30 / Full - $55
Sausage Stuffing- homemade with sautéed celery, onions, sausage & herbs
Half - $30 / Full - $55
Green Beans with Blistered Grape Tomatoes (GF, V)
Sautéed with fresh garlic butter & EVOO
Half - $35 / Full - $65
Fresh Broccoli and Carrot Medley (GF, V)- Sautéed with fresh garlic butter & EVOO
Half - $35 / Full - $65
​
​
DESSERT:
Apple Pie & Pumpkin Pie $25 each
Last time slot for Thanksgiving pick up is 3PM November 23rd.
Everything will come cold with heating instructions.